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860 West Brookfield Rd., New Braintree, MA 01531 | 508-980-7085

Elevate your culinary experiences with “Farmer Matt’s Signature Selection,” an exceptional monthly meat subscription that offers the finest cuts. Discover a carefully curated collection of premium meats, perfect for the connoisseur in your life.

Farm-fresh and nothing more

Non-GMO, no added antibiotics or hormones.
Just farm-fresh and delicious.

As your source for premium meats, Farmer Matt brings you top-quality, pasture-raised beef, chicken, and pork from our 400+ acre farm in New Braintree, MA. Discover locally sourced ingredients and find out why we’re a hidden gem in Massachusetts. Whether you crave asucculent dry-aged ribeye or fresh salami for charcuterie, visit us today.

Farmer Matt is Open Year-Round

Farmer Matt is here for you, every season, all year round. From crisp autumn harvests to the warmth of summer, our farm-fresh delights are available whenever you need them. Come on down and let’s enjoy the best of every season together.

Now’s the perfect time to stock up on beef.

The best way to save on beef is to buy in bulk. Farmer Matt has 1/4, 1/2, and whole beef available now so you can stock up for the fall and winter. 

Restaurant Specials

Lobster Mac and Cheese
$19.99
Indulge in the decadent delight of Lobster Mac and Cheese featuring Brandi's renowned mac and cheese recipe elevated with succulent lobster meat. Creamy, cheesy, and rich in flavor, it's a…
Soup of the Week: Beef Chili
$5.99
Farmer Matt's 2-alarm beef chili incorporates the perfect amount of spice so that you taste the flavor, but aren't overwhelmed by the heat. Made with farm-fresh dry-aged beef. (Gluten Free,…
Braised Osso Buco
$23.99
Indulge in the rich flavors of Farmer Matt's Osso Bucco, this week's farm-fresh feature. Slow-braised in stock and wine, this tender and succulent dish is served alongside crisp carrots, vibrant…
Banana Bread
$6.00
Indulge in Farmer Matt's delectable Banana Bread, available in plain or with chocolate chips. Enjoy the irresistible taste and comforting texture of this classic treat, ideal for breakfast, snacks, or…

Farm-Fresh Eats

Come experience the complexity of flavors from Farmer Matt’s kitchen. Enjoy our homemade lasagna with marinara sauce or dive into a 1/2 rack of Big n’ Meaty BBQ pork ribs. Our menu changes with the seasons, so the food is always fresh. All it takes is one visit to see why Farmer Matt has become the secret getaway for food connoisseurs and those who champion high-quality foods.

Farm Store Specials

Shop the Farm Store

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What’s Fresher Than Farm-to-Table? How About a Table at a Farm?

Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over a printing franchise, followed by his own solar company. But something was missing. Matt wanted a new challenge. He wanted to build something to call his own, so he hung up his suit and tie and set out for greener pasture, and that’s precisely what he got when he decided to become a farmer.

Known by locals as Farmer Matt, he now owns a 214-acre farm and leases an additional 400+ acres of farmland—much of which has been certified organic since 2015. He cares for and breeds quality Angus cows and calves, making sure to use a purebred bull each season. In addition to selling farm-fresh beef, Farmer Matt sells certified and conventional hay while providing local farmers with custom haymaking options and other farm services.

But this level of success wasn’t achieved overnight. Matt’s career change was more a calculated risk than a leap of faith, and it was by design. Knowing he would one day own a farm, his journey began by interning for several local farmers. In one memorable instance, Matt recalls how he landed his first internship. While searching for a place to hunt and fish, the farmer who owned the land said that he could hunt and fish on the farm, so long as he was willing to help around the farm…>

Join the Mailing List for Weekly Deals and Farm-Fresh Savings

Join the mailing list to save on all farm store and restaurant items. Exclusive offers are sent every week and available only by email. Sign up now.

What’s Fresher Than Farm-to-Table? How About a Table at a Farm?

Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over a printing franchise, followed by his own solar company. But something was missing. Matt wanted a new challenge. He wanted to build something to call his own, so he hung up his suit and tie and set out for greener pasture, and that’s precisely what he got when he decided to become a farmer.

Known by locals as Farmer Matt, he now owns a 214-acre farm and leases an additional 400+ acres of farmland—much of which has been certified organic since 2015. He cares for and breeds quality Angus cows and calves, making sure to use a purebred bull each season. In addition to selling farm-fresh beef, Farmer Matt sells certified and conventional hay while providing local farmers with custom haymaking options and other farm services.

But this level of success wasn’t achieved overnight. Matt’s career change was more a calculated risk than a leap of faith, and it was by design. Knowing he would one day own a farm, his journey began by interning for several local farmers. In one memorable instance, Matt recalls how he landed his first internship. While searching for a place to hunt and fish, the farmer who owned the land said that he could hunt and fish on the farm, so long as he was willing to help around the farm…>

Meet Farmer Matt

I knew that I wanted to raise beef that I could  feel good about.

Matt Koziol
Real-life Farmer

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