860 West Brookfield Rd., New Braintree, MA 01531 | 508-980-7085
While we can all appreciate the amazing taste of a good steak or burger, it often escapes us the work that goes into creating such a high-quality product. This may not seem like a meaningful process for mass-production suppliers, but at Farmer Matt’s, extensive work and community building goes into each and every bite. From …
While many of us understand that buying locally is a great option, the impact of why it’s so important may be lost. Many locals in your area likely sell common foods, ingredients, or supplies that you regularly use. You’d be surprised at the things you can find and the connections you can make! This article …
With the warm weather finally upon us, it’s time for the long-awaited grill to come out and start cooking our favorite meals. Of course, if you’re a die-hard griller, you never put it away. The aroma of burgers, chicken, chops, and kabobs is in the air, having our taste buds salivate with anticipation. To prepare …
The Guide to Grills and Barbecues: Preparing to cook outdoors Read More »
One of the things we look forward to the most when the weather heats up is the salivating aroma of a burger or steak cooking on the grill. Those aromas have a way of reminding us of holidays to look forward to, like Memorial Day or the Fourth of July, and the time spent with …
What Type of Meat is Best for Grilling or Smoking? Read More »
There is nothing better on a chilly day than the perfect soup simmering on the stove, the aromas flowing throughout the house, making your mouth water in anticipation. Beef stew is an excellent choice on those days, with savory and tender beef and vegetables for a well-rounded and easy meal. What type of beef should …
Are you worried about the quality of your meat, and wonder what all the recent fuss is about? In more recent years, the meat industry has been brought to the spotlight. More specifically, the quality of meat and products or chemicals that may go into them. While each company or brand is different, here we …
Dry-aging is a key factor in creating high flavor profiles in your beef. When you take a bite of a steak at a restaurant or one you have cooked at home, you want that flavor to come rushing to your taste buds. It’s important to understand the process of dry-aged meat to make educated decisions about …
Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over a printing franchise, followed by his own solar company. But something was missing. Matt wanted a new challenge. He wanted to build something to call his own, so he hung …
What’s Fresher Than Farm-to-Table? How About a Table at a Farm? Read More »
We’ve all had those moments where we just want a high-quality steak, only to have it be dry and flavorless. It’s disappointing when the final product is something that doesn’t appeal to your tastebuds. That’s why we are here to share the BEST steak recipe. Not only is it simple, but it wows your tastebuds. …
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