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860 West Brookfield Rd., New Braintree, MA 01531 | 508-980-7085

Aaron Keyes

Farm-to-table cuisine gets a boost with Executive Chef John Steinhilber at Farmer Matt’s Restaurant

Farmer Matt’s Restaurant is pleased to announce the appointment of Executive Chef John Steinhilber, a New England Culinary Institute alumnus. Chef Steinhilber’s extensive culinary background is anticipated to enhance the dining offerings at the restaurant. A 2002 graduate of the esteemed culinary institute, John Steinhilber has earned recognition in the culinary field for his contributions […]

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barbecue bbq beef charcoal

The Guide to Grills and Barbecues: Preparing to cook outdoors

With the warm weather finally upon us, it’s time for the long-awaited grill to come out and start cooking our favorite meals. Of course, if you’re a die-hard griller, you never put it away. The aroma of burgers, chicken, chops, and kabobs is in the air, having our taste buds salivate with anticipation. To prepare

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What’s Fresher Than Farm-to-Table? How About a Table at a Farm?

Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over a printing franchise, followed by his own solar company. But something was missing. Matt wanted a new challenge. He wanted to build something to call his own, so he hung

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