860 West Brookfield Rd., New Braintree, MA 01531 | 508-980-7085
By Matthew Koziol I’m Matt Koziol, a dedicated local beef farmer with nearly 15 years of experience. Throughout my journey, I’ve become increasingly passionate about
While we can all appreciate the amazing taste of a good steak or burger, it often escapes us the work that goes into creating such
While many of us understand that buying locally is a great option, the impact of why it’s so important may be lost. Many locals in
With the warm weather finally upon us, it’s time for the long-awaited grill to come out and start cooking our favorite meals. Of course, if
One of the things we look forward to the most when the weather heats up is the salivating aroma of a burger or steak cooking
There is nothing better on a chilly day than the perfect soup simmering on the stove, the aromas flowing throughout the house, making your mouth
Are you worried about the quality of your meat, and wonder what all the recent fuss is about? In more recent years, the meat industry
Dry-aging is a key factor in creating high flavor profiles in your beef. When you take a bite of a steak at a restaurant or one
Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over
We’ve all had those moments where we just want a high-quality steak, only to have it be dry and flavorless. It’s disappointing when the final
See Full Menu
