News & Special Interest

Hey folks, Farmer Matt here. I’m thrilled to share some exciting news with you all: our farm has officially been certified organic for ten years. It’s a milestone I’m incredibly proud of, and I want to take a moment to explain what this means, why it matters, and how it benefits you, my valued customers.

By Matthew Koziol I’m Matt Koziol, a dedicated local beef farmer with nearly 15 years of experience. Throughout my journey, I’ve become increasingly passionate about not only raising healthy, happy cattle but also educating people about the numerous benefits of local farming and buying local beef. I would like to delve into the advantages of

While we can all appreciate the amazing taste of a good steak or burger, it often escapes us the work that goes into creating such a high-quality product. This may not seem like a meaningful process for mass-production suppliers, but at Farmer Matt’s, extensive work and community building goes into each and every bite. From

While many of us understand that buying locally is a great option, the impact of why it’s so important may be lost. Many locals in your area likely sell common foods, ingredients, or supplies that you regularly use. You’d be surprised at the things you can find and the connections you can make! This article

Are you worried about the quality of your meat, and wonder what all the recent fuss is about? In more recent years, the meat industry has been brought to the spotlight. More specifically, the quality of meat and products or chemicals that may go into them. While each company or brand is different, here we

Matt Koziol was living the American Dream. He spent a decade working as a financial counselor. He then ventured off on his own, taking over a printing franchise, followed by his own solar company. But something was missing. Matt wanted a new challenge. He wanted to build something to call his own, so he hung