Deposit for Half Beef (Bulk Beef)

As of 9/26/26, turn around time is 2-3 weeks from the time you place your deposit.

A half beef share is a strong fit for households that cook beef regularly and want more variety than a quarter share without committing to a whole animal. You’ll get a custom-cut mix of steaks, roasts, ground beef, and other cuts, dry-aged and packed for freezer storage.

When you buy a portion of a whole head of beef, you’re saving money and getting a variety of cuts. Farmer Matt’s black Angus beef is dry-aged for at least 14 days. A 1/2 Beef consists of one-half of all the cuts from a whole beef. You will receive an average of 250 to 300 pounds of beef. Farmer Matt will customize your cuts with you in person or by phone. 508-980-7085

The cost is $12.25 per pound.
A non-refundable deposit is required.

Example: 250lb x $12.25 – $600 = $2,462

300lb x $12.25 -$600 = $3,075

Cuts include: Tenderloin, T-Bone and Porterhouse (or NY Strip and Tenderloin), Sirloin, Ribeye, Steak Tips, Flap and Skirt, Chuck Eye Steak, Flat Iron, Denver, Roasts, Short Ribs, Kabobs, Stew and ground (bones and organ meat available)

Reserve with a deposit, then we’ll confirm timing, cut-sheet options, and pickup details.