Deposit for Whole Beef (Bulk Beef)

As of  9/26/26, turn around time is 2-3 weeks from the time you place your deposit.

A whole beef share is the best fit for families who want the largest freezer stock-up and the most control over their cut sheet. You’ll get a broad mix of steaks, roasts, ground beef, and other cuts raised by Farmer Matt in New Braintree, Massachusetts.

After your deposit, we confirm timing, processing details, and cut-sheet choices so your beef is packed the way your household cooks.

Farmer Matt’s black Angus cattle are dry-aged for at least 14 days. A whole beef consists of all the cuts from a whole beef. You will receive an average of 450 to 550 pounds of beef.

The cost is $11.50 per pound.
A non-refundable deposit is required.

Examples: 450lb x $11.50 = $5,175 – $1,000 deposit = $4,175

550lb x $11.50 = $6,325 – $1000 deposit = $5,325

Cuts include: Tenderloin, T-Bone and Porterhouse (or NY Strip and Tenderloin), Sirloin, Ribeye, Steak Tips, Flap and Skirt, Chuck Eye Steak, Flat Iron, Denver, Roasts, Short Ribs, Kabobs, Stew and ground (bones and organ meat available)

Farmer Matt offers a variety of ways of buying beef in bulk. Our bulk freezer beef guide can get you caught up on on the process. Don’t need a whole beef? We’ve got a half beef option and quarter beef option. Farmer Matt will customize your cuts with you in person or by phone. 508-980-7085