Food has been the language of love for centuries. And nothing says “I love you” more than high-quality beef and fresh fish. This year, make it special with Farmer Matt’s fully cooked Valentine’s Day dinner. Your choice of our dry-aged Angus filet mignon or a beautiful baked wild salmon. Entrees are accompanied by bacon-wrapped dates with goat cheese filling, seasonal vegetables, and a twice-baked potato, finishing with a luxurious red velvet cake and chocolate-dipped strawberries.

Dinners are single serve. For two servings, please select two dinners.

There are no products available for this menu.

Valentine’s Day dinners are prepared fresh and available for pick-up Friday, February 11, Saturday, February 12, and Sunday, February 13 during normal business hours.