Food has been the language of love for centuries. And nothing says “I love you” more than high-quality beef and fresh fish. This year, make it special with Farmer Matt’s fully cooked Valentine’s Day dinner. Your choice of our dry-aged Angus filet mignon or a beautiful baked wild salmon. Entrees are accompanied by bacon-wrapped dates with goat cheese filling, seasonal vegetables, and a twice-baked potato, finishing with a luxurious red velvet cake and chocolate-dipped strawberries.
Dinners are single serve. For two servings, please select two dinners.
Valentine’s Day dinners are prepared fresh and available for pick-up Friday, February 11, Saturday, February 12, and Sunday, February 13 during normal business hours.