860 West Brookfield Rd., New Braintree, MA 01531 | 508-980-7085

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Bulk Freezer Beef: Whole, Half & Quarter Shares

Stock your freezer with high-quality beef and enjoy better value, easier meal planning, and fewer trips to the store. Farmer Matt’s bulk freezer beef gives you the same premium quality you trust, available as a quarter, half, or whole beef.

How bulk beef works

Reserve your whole, half, or quarter beef share with a deposit. When processing is scheduled, we walk you through the cut sheet so you can choose the mix of steaks, roasts, ground beef, and specialty cuts that fits your household. Your beef is dry-aged, custom cut, packed, and ready for farm pickup.

Premium beef at a better price

Buying beef in bulk means you pay less per pound while bringing home a wide variety of cuts. Every order includes USDA Angus Beef that is dry-aged for flavor, non-GMO, and raised with no added hormones. It’s the same Farmer Matt quality you know, just at bulk pricing.

Choose the option that fits your freezer

Whether you cook for a family, share with friends, or simply want beef always on hand, there’s an option that works for you.

  • Quarter beef for smaller households or first-time bulk buyers

  • Half beef for families who cook beef regularly

  • Whole beef for maximum value and long-term convenience

Each option gives you a balanced mix of steaks, roasts, ground beef, and other popular cuts.

Bulk beef FAQ

What cuts are included?

Each share includes a mix of steaks, roasts, ground beef, and other cuts based on the size of the share and your cut-sheet choices.

What is hanging weight vs. take-home weight?

Hanging weight is the weight before final trimming, cutting, and packaging. Take-home weight is the packaged beef that goes into your freezer. 

How much freezer space do I need?

A quarter share is the easiest starting point. Half and whole shares usually require dedicated chest freezer space.

How long does frozen beef keep?

Properly wrapped and frozen beef keeps well for many months. Keep it consistently frozen and use older packages first.

Deposit for Quarter Beef (Bulk Beef)

$300.00

100 to 125 pounds of beef.

Deposit for Half Beef (Bulk Beef)

$600.00

200 to 250 pounds of beef.

Deposit for Whole Beef (Bulk Beef)

$1,000.00

400 to 500 pounds of beef.

Why buy freezer beef from Farmer Matt

  • USDA Angus Beef

  • Dry-aged for better flavor and tenderness

  • Non-GMO with no added hormones

  • Bulk pricing for better long-term value

  • Vacuum sealed individual cuts to maintain max quality and freshness
  • Individually labeled cuts 
  • Easy meal prepping 
  • Locally raised and responsibly sourced

A smarter way to buy beef

Bulk freezer beef is ideal for customers who want quality, value, and convenience in one purchase. It’s a simple way to invest in better meals.

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